Real fact about Garlic ( Why should I suck garlic? )

This wonderful vegetable has antibacterial properties. It cures many diseases, including various colds, atherosclerosis and kidney disease, strengthens capillaries and it is a good adaptogen.


Scientists point out the valuable benefits of this herbal remedy for the cardiovascular system. Everyday use of garlic, helps to relieve tension in the blood vessels.

In Chinese medicine, garlic is used to fully body recovery. To do this, cut a clove of garlic, put it into your mouth and suck. Do this in the morning for 30 minutes.


It has a stunning effect. Due to the saliva, nutrients from garlic flow directly into blood. Thus, blood vessels and lymph are cleaned. Garlic also helps clean oral cavity. If you do this procedure regularly, you will notice no bleading gums anymore.

After the procedure, spit out the garlic and brush your teeth to remove the smell. If toothpaste does not seem sufficient, try to chew coffee beans or a sprig of parsley.


Why should I suck garlic?

Garlic stimulates appetitePurifies bloodProtect you from influenza and fluIt is useful in anemiaIt helps with chronic bronchitisHelps with diseases of the kidneys and bladderCleanses skin

If you meet difficulties with a whole clove, start with a smaller or just a slice of the clove. But gradually increase the amount.

Only a small clove will help you feel better and healthier. Do not waste your time, start using this wonderful remedy.


Folk recipes with garlic


Sore throat

The easiest way is to take a clove of garlic and chew it slowly. Do this 1-2 times a day. It is necessarily to take one clove before bedtime, do not eat and drink anything after that. So, garlic juice can cleanse your sore throat from bacteria and viruses.


Carrot juice with garlic to treat sore throat

You can achieve great healing effect if you take carrot juice with garlic. In a glass of fresh carrot juice add 2-3 finelycrushed cloves. Drink 2 cocktails during the day.


How to stop high blood pressure and get rid of bad cholesterol. Recipe.

Put in a blender 1 cup of vinegar, 1 cup of honey and 8 cloves of garlic. Grind the ingredients at high speed for 1 minute. Put the mixture in a glass pot and leave it for 5 days in the refrigerator. Take 2 tablespoons, added to a glass of water, or fruit juice, before breakfast.